This basil is bold and slightly spicier than the sweet kind.
Similar to other basil varieties, Thai basil is typically grown for culinary uses, but it also has some medicinal properties. Its striking physical appearance also lends it to be a beautiful ornamental piece with its beautiful dark purple stems and flowers. It is most productive grown in full to part sun.
Culinary uses: Thai basil is used in cuisine originating from Thailand, Vietnam, Laos, and Cambodia. It adds a fresh, herbal-licorice flavor unlike anything else.
Medicinal uses: Leaves can be bruised and the aroma inhaled, or the bruised leaves can be rubbed across the forehead and beneath the eyes to promote relaxation.
Ingredients:
2 cups packed Thai basil leave
½ cup dry roasted peanut
4 cloves garlic
½ inch fresh ginger, roughly chopped
2 tbsp lime juice
1-2 jalapenos, halved
½ cup olive oil
Salt, to taste
Method:
Place basil, peanuts, garlic, ginger, lime juice and jalapenos in a food processor.
Pulse a few times to roughly chop.
Turn the food processor on and, while it's running, drizzle in olive oil. Process until smooth.
Store in the fridge in an airtight container.