Joe will share tips, tricks, and best practices for fermenting kimchi, sauerkraut, pickles and peppers for hot sauce through a demonstration-based lesson. You’ll have the opportunity to watch the process firsthand, enjoy some samples and take home several recipes to try on your own.

This workshop will be held twice, the first on Wednesday, June 3rd at 10am and the last on Saturday, June 6th at 10am

REGISTRATION IS REQUIRED via PHONE ORDER

There is a $10.00 fee; your payment holds your spot in the class. Please call (850) 386-8882 to pre-register. Class size is limited to 25 people. No refunds on same-day cancellations.

Please try to arrive on time. If you’re running late, your seat may be given to someone on the waitlist. Thanks for your understanding.

PARKING: Please use driveway next door to the nursery with 'Workshop Parking' sign seen from Centerville Rd.