Joe will share tips, tricks, and best practices for fermenting kimchi, sauerkraut, pickles and peppers for hot sauce through a demonstration-based lesson. You’ll have the opportunity to watch the process firsthand, enjoy some samples and take home several recipes to try on your own.

REGISTRATION IS REQUIRED via PHONE ORDER
There is a $5.00 fee; your payment holds your spot in the class. Please call (850) 386-8882 to pre-register. No refunds on same day cancellations.

PARKING: Please use driveway next door to the nursery with 'Workshop Parking' sign seen from Centerville Rd.