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Herbs: From Garden to Table

Join herb lovers, Lilly Anderson-Messec and Elizabeth Georges, to learn how to grow and enjoy herbs. They will discuss how to use some of their favorite herbs in cooking and how to incorporate them into your landscape. We’ll have lots of fun and a couple herbal treats to sample too!

$5 fee - Class size limited, registration is required.

Earlier Event: March 2
Organic Vegetable Gardening 101
Later Event: March 30
Hummingbird Homecoming