Narrow-leaf Sunflower

Helianthus angustifolius is an herbaceous perennial for full to part sun. We call it narrow-leaf sunflower, but you’ll sometimes hear it called swamp sunflower also. Be aware however that there are other Helianthus species which are more commonly known as swamp sunflower in our area. They get considerably taller than narrow-leaf sunflower and spread very aggressively.

Narrow-leaf sunflower is native from North and Central Florida to Texas and as far north as Long Island and west to the Ohio River valley. Although it’s inconspicuous most of the year, you cannot miss its brilliant, yellow flowers in the fall. They would brighten the gloomiest of days; and it’s not stingy with them either. Plant this native perennial in your garden and you will have lots and lots of flowers to brighten your yard with plenty left over to cut and share. Every year Donna Legare (co-owner of the nursery) brings bouquets into the nursery and to friends and neighbors who are under the weather or need cheering up. It always seems like she has a never ending supply. Donna did tell me however to mention that this plant is not for everyone. Like swamp sunflower, it does spread; but we’ll get to that.

If you do decide that narrow-leaf sunflower is for you, give it plenty of room in full sun if possible. If a spot in partial sun is the best you have to offer it, pinch the plants once or twice early in the summer to encourage branching. Otherwise they will probably be leggy. They will still bloom beautifully in partial sun, just not quite as much so as in full sun.

Narrow-leaf sunflower grows to five feet. It attracts butterflies, birds and lots of native bees. It is salt tolerant and pretty pest resistant if it gets enough sun. It also tolerates a wide variety of soils from sand to poorly drained clay soils. It prefers moist soils but thrives in well-drained soil as long as it is watered adequately enough to become established and during dry spells.

Okay, so here’s the warning . . . this wonderful native perennial that is so tolerant of poor soil does spread and will go a little crazy when planted in well-drained, good garden soil. Although it is not as aggressive as swamp sunflower, it will spread by underground rhizomes, and you will find yourself having to pull some up (Donna says they’re easy to pull). For most of us it is well worth the trouble. In my fifteen years here at Native Nurseries, I’ve had more than one customer complain to me about its aggressiveness; but I do not remember any of them saying they were willing to dig it up and get rid of it. Once you’ve experienced this autumn wonder, it’s a hard habit to break.

At Native Nurseries, we typically stock Helianthus angustifolius (a/k/a narrow-leaf sunflower) in quarts and 1-gallon pots. Currently we have 1-gallon pots only. As always, give us a call to check availability before making a special trip (although we’re always happy to see you). Sorry . . . we do not ship plants.

Some information for this blog post came from the following sources –

http://florida.plantatlas.usf.edu/Plant.aspx?id=3497

http://plants.usda.gov/core/profile?symbol=HEAN2

http://www.clemson.edu/cafls/demo/plant_profiles/helianthus_angustifolius%20.html

NC Cooperative Extension

Post Date: 6/11/15

White Swamp Milkweed

White swamp milkweed (Asclepias perennis) is an herbaceous perennial (height – 12 to 18 inches) for full to part sun. This beautiful, native wildflower is naturally found on floodplains, water way margins, marshes, cypress swamps, ditches and wet lands. Although it does thrive with regular moisture, it will also tolerate most garden situations including somewhat well-drained soils. It propagates by seed and tolerates temperatures to zero degrees Fahrenheit. Asclepias perennis blooms from May to September. Its pinkish white flowers attract butterflies and other pollinators, and its foliage is larval food for both the Monarch and Queen butterflies.

At Native Nurseries, we typically stock white swamp milkweed in quarts and 1-gallon pots. Currently we have 1-gallon pots only. As always, give us a call to check availability before making a special trip (although we’re always happy to see you). Sorry . . . we do not ship plants.

Some information for this blog post came from the following sources –

http://nassau.ifas.ufl.edu/horticulture/demogarden/printables/swamp%20milkweed.pdf

http://www.flmnh.ufl.edu/wildflower/completeWildflowerData.asp?id=5

Basil

Basil must be everyone’s favorite herb. It is definitely a heat lover, perfect for our steamy hot summers in North Florida. A native of India, Southeastern Asia and tropical Africa, basil is a member of the mint family. A succession of plantings starting in spring and continuing till fall will ensure fresh basil all season. Plant this sun loving annual in a well-drained, organically enriched soil. Pinch off the flower buds to prevent it from going to seed, and harvest the leaves often to maintain a bushy form. Keep it mulched, water often (depending on the summer rains) and fertilize monthly with fish emulsion or a slow release organic fertilizer.

The many types of basil include:

Sweet Basil is the most widely used and can become a small bush, three feet by two feet. Genovese basil is also considered sweet basil with a more robust flavor. These are the traditional types used in making pesto, a thick sauce consisting of basil, garlic, nuts, olive oil and parmesan cheese. Pesto is very easy to make in a food processor.

Spicy Globe basil is a petite variety maintaining a rounded global form, great for containers. Easy to cut and use fresh in salads.

Lemon basil, with its delectable lemon flavor, is a favorite for use on fish and seafood. This one wants to bolt quickly so be vigilant about pinching off the blooms.

Thai basil is essential in any Thai recipe and makes a good substitute for cilantro in tabouli salads.

Cinnamon basil has a unique spicy cinnamon aroma. It is used in baking and Middle Eastern style cooking.

The purple basils are beautiful in the garden especially when paired with plants of silver and grey shades. They include OpalPurple RufflesRed Rubin and African Blue which may be a perennial here in Tallahassee for some gardeners. It attracts many pollinating insects and is a gorgeous plant in the garden. This one you can let bloom, and it will be hardy up till frost. It makes a great cut flower, too.

When harvesting basil I like to do it early in the day. Spray it with the hose first to wash it, let it sun dry and then cut. It can be kept in the refrigerator in a plastic bag for up to a week. If at the end of the season you have too much to use fresh, simply make pesto and freeze.

The splendid fragrance of freshly cut basil in a vase on the kitchen table delights the senses and inspires me to keep on planting!