Native Nurseries

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Garden to Table: Cilantro Pumpkin Seed Pesto

Looking for a different take on traditional pesto? Try this recipe using cilantro! Exactly why I always say one can never have too much cilantro.

It's vegan too! You can certainly still use parmesan rather than nutritional yeast as well.

Ingredients:

  • 1/2 cup pumpkin seeds, toasted

  • 1 1/2 cups fresh cilantro

  • juice of 1/2 Meyer lemon

  • 1-2 cloves garlic

  • 1/2 cup nutritional yeast

  • 1/4-1/2 cup olive oil